Nothing beats the comforting aroma of freshly baked muffins wafting through the kitchen. At Muffits, we believe muffins are more than just sweet treats they’re little bundles of joy, perfect for breakfast, tea-time, or just a quick pick-me-up during a busy day. This easy muffin recipe uses simple pantry ingredients, delivers a fluffy texture, and can be customized with your favourite fillings — from blueberries to chocolate chips. Whether you're a beginner baker or a muffin pro, this guide from Muffits will give you bakery-quality results every time
🛒 Ingredients You’ll Need (Basic Muffin Batter)
2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup melted butter or neutral oil
2 large eggs
1 cup milk (or buttermilk for extra fluffiness)
1 teaspoon vanilla extract
Optional Add-Ins (Choose Your Muffit Style!)
At Muffits, we know muffins are personal. Pick your favorite add-in to make it yours:
1 cup fresh or frozen blueberries
1 cup semi-sweet chocolate chips
1 cup grated apple and cinnamon
1/2 cup chopped walnuts or pecans
1 tablespoon lemon zest for citrusy muffins
A swirl of Nutella or peanut butter
🧁 Step-by-Step Muffits Method
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together the flour, sugars, baking powder, and salt.
In a separate bowl, whisk melted butter (or oil), eggs, milk, and vanilla extract.
Combine wet and dry ingredients — stir gently. Do NOT overmix. Batter should be thick and slightly lumpy.
Fold in your chosen add-in (blueberries, chocolate chips, etc.).
Divide the batter evenly into the muffin cups, filling each about 3/4 full.
Optional: Sprinkle tops with brown sugar or oats for texture.
Bake for 18–22 minutes or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 5 minutes, then transfer to a wire rack. Enjoy warm or store in an airtight container.
Muffits Tips for Muffin Perfection
Don’t overmix the batter it makes muffins tough.
Use room temperature eggs and milk for even baking.
To make your muffins taller, start with 5 minutes at 400°F, then reduce to 375°F for the rest of the time.
muffin liners or grease the pan well to avoid sticking.
Why Muffits?
At Muffits, we’re not just passionate about muffins — we live for authentic flavors, easy baking, and joyful snacking. Whether you're making them at home or ordering our ready-to-eat muffin boxes, we bring the warmth of homemade bakes into your everyday life.
From classic vanilla blueberry to choco-lava indulgence, we’ve got muffin lovers covered.
Order your fresh batch from Muffits now:
https://muffits.com